Rioto Sushi Menu

10pcs hot Philadelphia roll 8pcs hoso phila roll 1 Sunomono or miso soup 1 soda 11am to 3pm. Orders placed after this time will not be accepted.

4pcs of a golden crispy rice, served in bite-sized.

4pcs of nacho chips and your choice of creamy salmon or spicy tuna.

Selected cuts of tuna in a special house yuzu sauce, served with crispy sweet potato.

Nori, rice and your choice of protein:

Your choice of protein with leche de tigre, red onion and cilantro.

Puffed rice nori with spicy tuna or spicy salmon topped with Japanese mayo, bonito flakes and scallions.

Fatty salmon with truffle oil, a lemon touch and fleur de sel, topped with masago, served with ponzu sauce and leek crispy.

Fatty salmon torched with Normandy butter, topped with black truffle slices served with eel sauce and crispy collards.

Thin sliced fish, house sauce with truffled oil, finished with fleur de sel, sweet drop pepper and lemon zest.

Chopped salmon, red onion with truffle oil and a citric touch. Served with creamy tiger milk and harumaki chips.

House special spicy tuna served with mango sauce and banana strips.

2pcs of crispy vegetables spring rolls with sweet chili sauce.

4 pieces of fried small bites of salmon, rice and cream cheese, topped with crispy collard.

Sautéed with butter

Mushrooms sautéed with pineapple.

Soy beans sauteed with ponzu sauce.

4 Japanese style dough filled with cream cheese, green onion and your choice of: salmon or shrimp.

6 pieces of steamed and pan-fried dumplings

6 pcs of tempura shrimp with sweet chili, eel sauce and roasted sesame seeds

200g seasoned breaded tilapia with house sauce.

Sauteed mushrooms with gochujang special sauce, finished with scallions and furikake.

Vegetarian roll. Cucumber and avocado with rice on the outside in a mango blanket, finished with sweet chili and sweet potato chips.

Avocado and sweet potato chips pressed roll, topped with mango, strawberry, pickled cucumber, mango sauce and tempura flakes.

Salmon, cream cheese, and scallions with tataki topping and seaweed on the outside. Available in 4 or 8 pieces.

Chicken tempura, cream cheese with soy paper on the outside, finished with chicken sauce and tempura flakes.

Grilled salmon skin and lemon roll, topped with mango, avocado, creamy ponzu and eel sauce.

Tempura shrimp with spicy mayo, finished with avocado, eel sauce and roasted sesame seeds.

Shrimp and cream cheese tempura, with rice on the outside, tuna with tonkatsu sauce on top, finished with crispy leek.

Shrimp tempura and cream cheese with rice on the outside, avocado and strawberry on top finished with mango sauce.

Avocado and cucumber roll, topped with torched salmon, spicy mayo and spicy crab.

Salmon tempura and cream cheese, finished with caramelized banana, unagi sauce and nori strips.

Salmon, tempura shrimp, avocado and scallions roll, topped with spicy tuna, eel sauce, kewpie, tempura flakes and black tobiko.

Salmon, cream cheese, scallions and salmon blanket around rice, finished with Tso's and onion flakes.

Salmon and rice, topped with cream cheese and shrimp.

Tuna and rice, topped with chopped spicy tuna, spicy mayo and roasted sesame seeds.

Tuna and rice, topped with chopped spicy tuna, spicy mayo and roasted sesame seeds.

Salmon slice (with rice), topped with brie cheese, honey and almonds.

Salmon with cream cheese, topped with chopped salmon, cream cheese and scallions.

Salmon slice slightly torched, salmon tataki, citric eel sauce, lemon zest and masago on top.

Salmon slice with cream cheese and shrimp tempura, topped with unagi sauce, sweet chili, scallions, and sesame seeds. Available in 2 or 4 pieces.

Torched salmon, cream cheese, shimeji, eel sauce and crispy collards.

Salmon, cream cheese, sauteed shrimp, spicy mayo, sweet chili, crispy leek and red tobiko.

Salmon, avocado, lobster, creamy tiger milk, lemon and black tobiko.

Salmon-wrapped rice ball topped with a touch of cream cheese and sweet chili. Options: 2 pieces or 4 pieces.

Rice ball wrapped in salmon slice, topped with cream cheese and lemon zest. Available in 2 or 4 pieces.

Salmon-wrapped rice ball topped with cream cheese, strawberry jelly, and a slice of lemon. Options: 2 pieces or 4 pieces.

Salmon and rice, topped with cream cheese and coconut flakes

Choose One or Combine Options:

Seaweed outside, protein and cream cheese.

Avocado, scallions, and rice on the outside, with your choice of tuna or salmon inside. Available 4 or 8 pieces.

Grilled salmon skin and cream cheese with rice on the outside, finished with toasted sesame seeds and eel sauce.

Grilled salmon with rice on the outside.

Crab stick, cucumber and mango or avocado with rice on the outside.

Salmon, cucumber and avocado roll.

Spicy tuna inside with spicy mayo drizzled on top. Available in 4 or 8 pieces.

Shrimp tempura, avocado and cucumber roll

Choose an option: salmon or shrimp, cream cheese and scallions, finished with eel sauce.

Choose an option: salmon or shrimp, cream cheese and scallions, with extra cream cheese on top, finished with eel sauce.

Choose an option: salmon or shrimp and cream cheese, with collard crispy on top.

Choose an option: salmon or shrimp and cream cheese, with crispy leek top.

Salmon and cream cheese, with shrimp on top, finished with eel sauce and chives.

Cream cheese with tataki on top, finished with eel sauce and sesame seeds.

Fried super roll filled with salmon, cream cheese, topped with eel sauce, scallions and roasted sesame seeds.

Fried half roll filled with salmon, cream cheese, topped with eel sauce, scallions and sesame seeds.

Your choice of protein and rice handroll.

Rice, salmon, cucumber, and avocado wrapped in seaweed.

Fried temaki wrapped with harumaki sheet, rice, salmon and cream cheese, topped with crispy collard greens

Buttery salmon delicately brushed with truffle oil, served atop vinegared sushi rice as traditional nigiri or sashimi.

Fresh, delicate slices of yellowtail, served raw. Nigiri or sashimi.

Buttery salmon delicately brushed with truffle oil, served atop vinegared sushi rice as traditional nigiri or sashimi.

5pcs croc up, 5pcs hot super phila: salmon, 5pcs hot poro: salmon, 10pcs hot philadelphia: salmon

Chef’s choice of 20 pieces of sashimi and nigiri.

2 pieces of salmon sashimi, 2 pieces of salmon nigiri, 8 pieces hossomaki: salmon, 8 pieces uramaki: salmon.

Fries with truffled oil.

Spicy tuna, avocado, tempura flakes and soy paper, finished with spicy mayo and eel sauce.

Rice, salmon, cream cheese and crispy collards, in a unique combination, finished with sesame and eel sauce.

Warm. Grilled salmon steak with passion fruit sauce, served with rice and a mix of vegetables.

Japanese rice, salmon, cream cheese, sunomono, mango, collard crispy, topped with green onion and sesame seeds.

Clear soup with shiitake and tofu.

Miso with tofu and wakame.

Lettuce, cucumber, carrot and house ginger salad.

Wakame seaweed salad with roasted sesame seeds.

Cucumber salad with crab and vinegar based sauce.

Slightly spicy salad with crab, cucumber, carrot and masago.

Spring mix salad with shiitake, dressed with spicy yuzu sauce.

Nugget, special chicken sauce with soy paper on the outside. (4 Pieces).

Rice, teriyaki chicken, cream cheese, corn, harumaki strips, finished with eel sauce, sesame seeds and chives.

Mini chicken yakisoba.

Breaded banana with Nutella on top, finished with lemon zest.

Nutella and strawberry fried rolls.

Waffle cone filled with your choice.

Pop soda